Quality Control Bench Technician
Kens Foods Inc Kens Foods Inc McDonough, GA McDonough, GA Full-time Full-time $22 - $24 an hour $22 - $24 an hour 14 hours ago 14 hours ago 14 hours ago SUMMARY Responsible for ensuring that the daily quality testing and activities are carried out and documented in accordance to company standards in timely fashion.
Work with other departments to ensure that products consistently remain within quality specifications by performing various analytical tests and checks.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness Test each batch for acid, salt, viscosity and color; making sure that they are in specification Give correction to any batches that are out of specification Test filler before each line start up Test finished product for acid, salt, viscosity, and color every hour Inspect labels, codes, and weights on finished products to make sure that they meet quality standard Put products on hold that do not meet specifications Collect samples for shelf-life and micro-plating Calibrate acid and salt titrators daily Other duties as assigned FOOD SAFETY RESPONSIBILITIES Producing product free of contamination Following all Ken's Foods Security and GMP policies Reporting any suspicious activities anywhere in or around the plant Inspection of work area for any possible product contamination issues on a continuous basis ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SKILLS AND ABILITIES Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
ESSENTIAL PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear.
The employee frequently is required to walk, reach with hands and arms, and taste or smell.
The employee must occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, color vision, and peripheral vision.
ESSENTIAL MENTAL ALERTNESS REQUIREMENTS Work in a constant state of alertness and safe manner Ability to perform tasks involving high levels of cognitive function and judgment Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position Ability to take prompt and appropriate response to operating conditions Ability to work in an unfatigued state Ability to accurately gauge lengths of time and distance Ability to quickly store and recall instructions in one's short term memory Ability to concentrate Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms Demonstrated caring, committed and concerned attitude about safety WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts.
The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic or caustic chemicals.
The noise level in the work environment is usually loud.
Experience Preferred One to three months related experience and/or training; or equivalent combination of education and experience.
Education Required GED/High School Equivalency or better High School or better Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness Test each batch for acid, salt, viscosity and color; making sure that they are in specification Give correction to any batches that are out of specification Test filler before each line start up Test finished product for acid, salt, viscosity, and color every hour Inspect labels, codes, and weights on finished products to make sure that they meet quality standard Put products on hold that do not meet specifications Collect samples for shelf-life and micro-plating Calibrate acid and salt titrators daily Other duties as assigned Producing product free of contamination Following all Ken's Foods Security and GMP policies Reporting any suspicious activities anywhere in or around the plant Inspection of work area for any possible product contamination issues on a continuous basis Work in a constant state of alertness and safe manner Ability to perform tasks involving high levels of cognitive function and judgment Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position Ability to take prompt and appropriate response to operating conditions Ability to work in an unfatigued state Ability to accurately gauge lengths of time and distance Ability to quickly store and recall instructions in one's short term memory Ability to concentrate Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms Demonstrated caring, committed and concerned attitude about safety One to three months related experience and/or training; or equivalent combination of education and experience.
GED/High School Equivalency or better High School or better.
Estimated Salary: $20 to $28 per hour based on qualifications.
Work with other departments to ensure that products consistently remain within quality specifications by performing various analytical tests and checks.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness Test each batch for acid, salt, viscosity and color; making sure that they are in specification Give correction to any batches that are out of specification Test filler before each line start up Test finished product for acid, salt, viscosity, and color every hour Inspect labels, codes, and weights on finished products to make sure that they meet quality standard Put products on hold that do not meet specifications Collect samples for shelf-life and micro-plating Calibrate acid and salt titrators daily Other duties as assigned FOOD SAFETY RESPONSIBILITIES Producing product free of contamination Following all Ken's Foods Security and GMP policies Reporting any suspicious activities anywhere in or around the plant Inspection of work area for any possible product contamination issues on a continuous basis ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SKILLS AND ABILITIES Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
ESSENTIAL PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear.
The employee frequently is required to walk, reach with hands and arms, and taste or smell.
The employee must occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, color vision, and peripheral vision.
ESSENTIAL MENTAL ALERTNESS REQUIREMENTS Work in a constant state of alertness and safe manner Ability to perform tasks involving high levels of cognitive function and judgment Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position Ability to take prompt and appropriate response to operating conditions Ability to work in an unfatigued state Ability to accurately gauge lengths of time and distance Ability to quickly store and recall instructions in one's short term memory Ability to concentrate Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms Demonstrated caring, committed and concerned attitude about safety WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts.
The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic or caustic chemicals.
The noise level in the work environment is usually loud.
Experience Preferred One to three months related experience and/or training; or equivalent combination of education and experience.
Education Required GED/High School Equivalency or better High School or better Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness Test each batch for acid, salt, viscosity and color; making sure that they are in specification Give correction to any batches that are out of specification Test filler before each line start up Test finished product for acid, salt, viscosity, and color every hour Inspect labels, codes, and weights on finished products to make sure that they meet quality standard Put products on hold that do not meet specifications Collect samples for shelf-life and micro-plating Calibrate acid and salt titrators daily Other duties as assigned Producing product free of contamination Following all Ken's Foods Security and GMP policies Reporting any suspicious activities anywhere in or around the plant Inspection of work area for any possible product contamination issues on a continuous basis Work in a constant state of alertness and safe manner Ability to perform tasks involving high levels of cognitive function and judgment Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position Ability to take prompt and appropriate response to operating conditions Ability to work in an unfatigued state Ability to accurately gauge lengths of time and distance Ability to quickly store and recall instructions in one's short term memory Ability to concentrate Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms Demonstrated caring, committed and concerned attitude about safety One to three months related experience and/or training; or equivalent combination of education and experience.
GED/High School Equivalency or better High School or better.
Estimated Salary: $20 to $28 per hour based on qualifications.
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